What is bellflower roots?

Bellflower roots, also known as Campanula roots, are the root system of the Campanula plant. These roots are long, thin, and tap-rooted, meaning that they grow straight down into the soil. Bellflower roots are typically white in color and have a fibrous texture.

Bellflower roots are used in traditional medicine for their medicinal properties. They are known to contain saponins, glycosides, flavonoids, and other compounds that have anti-inflammatory, antioxidant, antimicrobial, and diuretic effects. They have been used to treat various ailments, including respiratory infections, digestive disorders, urinary tract infections, and skin problems.

Bellflower roots are also used as a flavoring agent in some cuisines, particularly in Korean cuisine. They are often pickled and used as a condiment or added to soups and stews.

In gardening, bellflower roots are considered to be invasive and difficult to remove. They can spread rapidly and take over a garden if not controlled. It is recommended to plant bellflowers in pots or raised beds to prevent them from spreading.